If you struggle with keeping your weight constant during the colder winter months, you aren't alone. A national nutritional survey (Australian 1995) showed we typically eat more comfort foods, chocolates and desserts, during the colder months. And this means taking in more calories and fat, and an increased risk of gaining weight. By watching carefully winter weight, it will be much easier to shed one or two extra pounds when temperatures warm up in the spring.
So, how can we warm up with food during winter without compromising our health? The allure of hot chocolate drinks, toasted marshmallows and hot pies are just about too much to resist on a chilly winter's day. Choosing your 'comfort' foods wisely and watching portion sizes is key to preventing winter weight gain.
Healthy Casseroles
The concept of winter 'comfort' foods and healthy foods may not be one that we are used to putting together in the same sentence. However, it is possible to warm up with winter foods and still make healthy choices. According to the Dietitians Association of Australia, comfort foods need not be high in fat or calories. Try nourishing comfort foods like porridge with reduced-fat milk and fruit, chunky vegetable and lentil soups, and slow-cooked casseroles make with lean meat and vegetables like potato and carrot.
Keeping up activity levels is also key during winter months to avoid extra pounds. Dietitians recommend planning to avoid the traps of inactivity during colder or raining days and to divert yourself from the temptation of choosing comfort foods high in calories and low in nutrients. Using the following tips may just make spring a whole lot easier for you to lose those extra (unwanted) pounds.
Beat the Winter Weight Gain Blues
Kim Beardsmore M.B.A., B.Sc. is a writer for the weight loss, health & fitness website Weight Loss Health. For reliable information and resources free from hype, visit Weight Loss & Health Information
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