Try this vegetable casserole old fashion for some great dishes

Supplements are an important part of the meal, even if the main dish to receive more attention. Here are some great old recipes for casseroles vegetable fields to use a page. Try these soon: fried eggplant baked Crumb, spinach casserole or scalloped carrots Women.

BAKERY crumbs crowned PURPLE
This recipe comes from an old church cookbook that I found in my stepmother business.

1 medium eggplant
1 medium onion, chopped
3.4 Cupcondensed cream of mushroom soup
03:01 cup milk
Cup cracker crumbs 02:01
02:01 cup of shredded cheddar cheese

Cut the eggplant and cook in salted water until tender. Drain the eggplant and mix with the soup, onion and milk. Place in a buttered casserole dish and sprinkle the biscuit crumbs and grated cheese. Bake at 350 degrees for 30 minutes. Serves 6.

Spinach Casserole
This recipe was found in an old cookbook Midwest.

3 boxes frozen choppedSpinach
1 cup sour cream
1 package onion soup mix
4 tablespoons butter
02:01 cup bread crumbs
Cup grated Parmesan 04:01

Cook and drain spinach. Sour cream and onion soup mix. Mix with spinach until well coated. Empty into a pan greased with butter. And add the breadcrumbs and cheese. In the pot above. Bake at 325 30-40 minutes or microwave for 8-10 minutes is too high.

Women cooked CARROTS
This isanother old recipe from the Midwest.

CM 1 onion (grated)
04:01 cup butter
04:01 Cup of flour
1 teaspoon salt (I recommend you use less!)
4.1 V. teaspoon mustard
1.8 V. teaspoon pepper
4.1 teaspoon celery salt
2 cups milk
12 carrots, sliced and cooked
1 / 2 pound grated cheese box
3 cups bread crumbs butter

Preheat oven to 350 degrees.

In a large skillet cook onion in butter until onions are soft, flour, spices and milk. Cook until the mixturethick. In a 1 / 2 liter saucepan 2 (I recommend a light spray of cooking spray, arrange) a layer of carrots and a layer of cheese. Repeat, using all the layers of carrots and cheese, ending with cheese. Pour hot sauce over all. Sprinkle with butter. Bake at 350 degrees for 25 minutes.

Yield: 6-8 servings.

* You can substitute American cheese 4:01 for the half pound of cheese strong, if desired.

Enjoy!

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