Well this is not your everyday Green Bean Casserole Recipe For decades, this was the beginning. To my hand to my family and all, to the end writing their amendment. It all started with my grandmother and discovered an interesting combination of flavors.
This dish will leave your guests and family want more, but better still, people will try to get the recipe from you.
My family and I want to share with you. We hope you enjoyit.
Ingredients
2 (15 ounce) cans green beans, drained
1 (10 oz) condensed cream of mushroom soup
1 (2.8 ounces) French fried onions.
3 oz of cheese (or Velveeta ®), diced
1 (4 ounce) and mushroom pieces, drained
1 teaspoon of soup. real bacon
Instructions
Preheat oven to 325 ยบ F.
In a saucepan over medium heat, heat the cream of mushroom soup, straight from the box. Do not dilute. MixCheese and bacon. Stir until completely dissolved. Remove from heat and add the mushrooms and green beans until completely coated.
Put the dough in a pan, and discard the onions over fries. Remember, a margin of one inch to go sideways.
In the oven and bake for 25-30 minutes until hot and begins to simmer. Make sure the onions on the plate often observed in the control. Boil it.
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