cheese and vegetable casserole recipes Betty

This video shows Betty as they make their big cheese casserole of mixed vegetables. And 'perfect for a potluck dinner, but makes a perfect accompaniment for each entry, do not need more than that, because it is full of vegetables and good taste! Ingredients: 16 oz package frozen vegetables 1 cup chopped celery ½ cup chopped onions 1 cup mayonnaise ½ cup grated sharp cheddar cheese (for the pot mixture) ¼ c. teaspoon salt 1 / 8 c teaspoon black pepper 2 cupsBit Size Cheddar Cheese Crackers (Cheez ITS), ¼ cup butter or margarine, crushed, melted ½ cup sharp cheddar cheese (for garnish) Vegetable oil spray for pan Cook chopped 16 ounces frozen vegetables to package instructions. Drain. Place in a large bowl, vegetables, cooked 1 cup chopped celery ½ cup chopped onion 1 cup mayonnaise, ½ cup shredded cheddar cheese, ¼ c. salt Tea and 1 / 8 C. teaspoon pepper. Pour into an 8 inches by 12 inches by 2 inches (or similar)Dishes was sprayed with oil. In a small bowl, cheddar crackers (crushed combine less than two cups after being crushed), ¼ cup melted butter or margarine and ½ cup of shredded cheddar cheese. Sprinkle crumb mixture evenly over the dish. Bake at 300 degrees for 25-30 minutes or until casserole is bubbly and top is light brown at first. Remove from oven and serve as soon as possible. A delicious way to end your family to eat(And enjoy ...

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