Betty mashed potatoes and ham casserole recipe

This video shows a rotating potato casserole Betty. Mashed potatoes mixed with cheddar cheese, sour cream and onion, bacon, and the race will be added. After a shot of melted butter on top, the dish is cooked to perfection in the oven - just another way to get the potatoes are not boring! Ingredients: 4 g packet of mashed potatoes, instant (I Idahoan brand - makes two cups.) 2 (large) cups of boiling water 3 / 4 cup shredded cheddar cheese 1 / 2 cup sour cream 1 / 2 cupchopped green onion top 5 g pieces of ham can (I Hormel brand. Make sure they are cut into pieces before putting it inside) tender spray of cooking oil brand apples instant mashed potatoes, add 2 cups of boiling water generously and cook according to instructions. (You can substitute two cups of mashed potatoes left, if you have one.) Add in 4.3 cup of shredded cheddar, 02:01 cup of sour cream, 1 / 2 cup green onions and tops five ounces of ham cut piece of race. Add the broth into a hamIt may be in the box. Mix thoroughly and pour in half is then sprayed fire-proof casserole dish with oil. Bake at 375 degrees for 25 minutes. Serve hot. Your family will devour every morsel of it!

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