DMARDS coriander (Coriandrum sativum) Coriander

Coriander (Coriandrum sativum) Coriander is the plant family Apiaceae, known Chinese parsley. Coriander seeds were found in the Egyptian tomb of Ramses II. In Chinese and Ayurvedic medicine, doctors of all Greek and Roman coriander for its medicinal and healing properties. The ancient Greeks coriander and Indians to help with weight loss. In Ayurvedic medicine, coriander is used as an aid to digestion, and set aside as a taste of curry, soups, stews,Chutney and salads, is used to treat conditions such as nausea, dental pain, hernia, measles, dysentery and hemorrhoids. Cilantro is traditionally grumble infusion in the treatment of indigestion, flatulence, loss of appetite, abdominal cramps and diarrhea, and nine children. Coriander is an annual herb and essential oils such as the elimination of toxins, stimulate circulation, relieve headaches and rheumatism and arthritis. Coriander essential oil has properties of being an analgesic,a stimulant, anti-bacterial, anti-infective and sedative. It blends well with essential oils such as fennel, grapefruit, tangerine, ginger and other spices and citrus oils. Coriander is all soaked in water overnight and drank a whole, not chewed, to lose weight. Coriander is also known for removing heavy metals from the body, such as amalgam. Dr. Omura noticed the mercury in the urine increased after consuming a fair amount of Vietnamese soup. The soup contains Chinese parsley...

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