The Traditional Style of Casserole Making

Popular around the world, casseroles can be found in most major cuisines in one variation or another. Typically we think of the hearty dishes made with tuna, or the popular holiday offerings containing sweet potatoes or green beans, but there are many great international recipes, new concepts, and modern twists to this family favorite that can be explored. Casseroles usually offer a mix of protein and carbohydrates; combining meats and or vegetables with pasta, rice or noodles in a sauce that may or may not be cream or cheese based. The dish is then baked until the ingredients are tender, flavors have blended together, and the sauce has had a chance to thicken.

The casserole is a relatively modern creation. During the eighteenth century, recipes contained rice that was mashed and mixed with a savory combination of meats like sweetbreads and chicken. Widely popular in cuisines around the world, the concept of a single-dish meal became famous in America a couple centuries later. Modern recipes and dishes came to the forefront when women started working and had to have something quick to prepare. It is also said that they grew quickly in popularity in the United States sometime in the fifties when lightweight cookware was introduced.

Healthy Casseroles

Casseroles are true comfort food, which is generally associated with heavy fare, but these can be light or hearty and healthy. The concept remains the same. Several main ingredients combined with binders or thickeners of one sort or another to help blend flavors and hold them together when served. Many of these dishes are topped with bread crumbs or croutons; grated cheese, crushed cereal or another ingredient to add yet another layer of flavor and binding. The rich, creamy, filling dishes of old are now complimented with healthier fare incorporating seasonal vegetables, whole wheat noodles, and nutritious grains.

There are casseroles for breakfast and brunch; appetizers or starters; as a side dish or an all-in-one main entree. Flavor rich, and hearty or light and delicious, casseroles are serious comfort food. Whether you are looking for a delicious dish to bring to a potluck, picnic, or some other special event, casseroles are fun and easy to make and can be made in advance; are extremely affordable or as decadent as desired; and are easy to pack up and transport.

The Traditional Style of Casserole Making

Casseroles are true comfort food. We have put together a collection of delicious casserole recipes that will satisfy the hearty appetite; and that can be served for holidays, special occasions and everyday dining. Find the perfect casserole recipe from our growing selection of appetizers, side dishes, and entrees.

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