How to make a good bread and cheese casserole Diabetic Friendly

If you want a totally different bread, try, try giving this recipe. It 'delicious, but it is easy to make and bake in a casserole. This bread is half and half mixture of flour and wheat flour has, Italian dressing and sprinkle with Parmesan. Now, that sounds Gooood? Enjoy your friends and family with this delicious cheese bread pan. This is a recipe that your friends and your family can benefit diabetics, because it uses Splendainstead of sugar and wheat flour.

Cheesy Casserole recipe delicious

1 cup flour

1 cup whole wheat flour

1 tablespoon baking powder

1 tablespoon chopped onion

V. 2.1 teaspoon salt

2 tablespoons Splenda

V. 2.1 tsp dried Italian herbs

03:01 cup milk

cup of melted butter 04:01

2 eggs, beaten

vegetable oil spray

1 tablespoon grated Parmesan cheese

In a medium bowl, combine flour, whole wheat,Baking powder, onions, salt, Italian seasoning and Splenda, do well in the middle. Combine milk, butter and eggs. Add milk mixture to the welfare of the flour mixture. Stir mixture until the flour mixture is moistened. Spray a baking pan with vegetable oil spray 1 1/2-quart. Pour the mixture into the pan. Sprinkle with grated parmesan cheese over pasta. Bake at 400 degrees for 25-30 minutes or until a toothpickinserted in center comes out clean. Let stand for ten minutes before cutting. Slice and serve hot, but for best results. This bread can be served at room temperature, however.

Enjoy!

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