Today there are more and more emphasis on eating right and search for the perfect combination of all the recipes sound is almost impossible. However, there are traditional dishes that have been updated and make new recipes that everyone can enjoy gourmet showers - and stay healthy!
In this article we present a classic dish with the standards of today has been updated. Here are the classics, but a new family and MacCheese!
There are few ingredients. It is necessary, as each recipe macaroni and cheese, a packet of pasta - fusilli or rotini works best for them. 2 tablespoons margarine, 3 tablespoons of Lourdes, a pinch of nutmeg, ¼ c. teaspoon coarsely ground black pepper, 4 cups of skim milk, cheese - 1 package of 8 oz, ¼ cup grated Parmesan cheese, grated cheddar cheese 6 oz extrasharp and finally a series of ten ounces frozen vegetables.
Here's whatdo: You want the pasta in boiling salted water, prepared as indicated on the label. Most must be heated during this period - 400 degrees Fahrenheit.
Although the temperature of the oven and the pasta is cooked to melt the margarine in a saucepan over medium heat with. Then stir in pepper, nutmeg and flour, all the time. Gradually stir in milk until sauce thickens slightly and boils. Cook for a minute! Then stir in ParmesanCheese and 1 cup cheddar cheese - until the cheese is melted. Remove pan from heat once it does.
Then the frozen vegetables in colander drain pasta and place the vegetables. Then again, the pasta, the mixture, and stir in cheese sauce. Transfer pasta mixture in baking dish. Sprinkle remaining cheddar uncovered, and cook for 20 minutes. That's it!
Not all recipes are healthy and delicious! Not're one of them.
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