Saturday, July 31, 2010

Fruit and vegetables

EIU dietetics student Victor Owens, discusses the choice of alternative life.

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Friday, July 30, 2010

Parmesan chicken with wild rice recipe Betty

This video shows their delicious chicken casserole with Parmesan Betty Wild Rice recipe. This is not the typical recipe chicken and rice. " He sings with great taste! Ingredients: 2 pounds uncooked chicken or chicken breast strips 10 3 / 4 oz condensed cream of mushroom soup 10 3 / 4 oz can condensed celery 10 3 / 4 oz condensed cream of chicken soup 1 stick margarine 2 cups , milk (chopped) 1 box of long grain and wild rice Uncle Ben (fastRecipe) Parmesan cheese to taste (I use fat-free force required is about 2.1 parmesan) cooking spray, if the mixture of three doses of soup with 2 cups milk and 1 stick of margarine in a saucepan. Place the saucepan over low heat, like working on the chicken. Stir occasionally soup. Now, remove the fat more, skin and cartilage of the chicken and discard. Cut the cooked chicken breast into small pieces (or die). If the mixture is hot soupand regular, starting with the installation of your dish. Use a large casserole dish refractory. I use an inch of 10.5 inches by 2.25 inch Pyrex 14.75. If you do not have this great dish, two small flat pans are resistant to heat and cook for a shorter time. Spray baking pan with cooking spray, if desired. It is not necessary, because there is enough fat in the sauce of margarine, but it does perhaps need a little 'easier. Now, pour half the mixture into the soup...

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Thursday, July 29, 2010

Quick healthy recipes and mashed potatoes

Myth or reality? It 'can create nutritious meals at affordable prices starting from scratch in less than thirty minutes, without ever turning on the oven. Done! The United States Potato Board (USPB) New series quick and healthy recipe for potato salads, soups, stews, fries, mashed potatoes and has never been so easy. The series is the most popular potato have six favorites. Using innovative techniques, cooking times reduced, enlarged and tasteIncrease their nutritional value. In addition, each of the six bases USPB different flavors for a total of 24 recipes new potatoes for every taste is gone. For Multimedia News Release, go to www.prnewswire.com

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Tuesday, July 27, 2010

All the recipes - the perfect side dish

Today there are more and more emphasis on eating right and search for the perfect combination of all the recipes sound is almost impossible. However, there are traditional dishes that have been updated and make new recipes that everyone can enjoy gourmet showers - and stay healthy!

In this article we present a classic dish with the standards of today has been updated. Here are the classics, but a new family and MacCheese!

There are few ingredients. It is necessary, as each recipe macaroni and cheese, a packet of pasta - fusilli or rotini works best for them. 2 tablespoons margarine, 3 tablespoons of Lourdes, a pinch of nutmeg, ¼ c. teaspoon coarsely ground black pepper, 4 cups of skim milk, cheese - 1 package of 8 oz, ¼ cup grated Parmesan cheese, grated cheddar cheese 6 oz extrasharp and finally a series of ten ounces frozen vegetables.

Here's whatdo: You want the pasta in boiling salted water, prepared as indicated on the label. Most must be heated during this period - 400 degrees Fahrenheit.

Although the temperature of the oven and the pasta is cooked to melt the margarine in a saucepan over medium heat with. Then stir in pepper, nutmeg and flour, all the time. Gradually stir in milk until sauce thickens slightly and boils. Cook for a minute! Then stir in ParmesanCheese and 1 cup cheddar cheese - until the cheese is melted. Remove pan from heat once it does.

Then the frozen vegetables in colander drain pasta and place the vegetables. Then again, the pasta, the mixture, and stir in cheese sauce. Transfer pasta mixture in baking dish. Sprinkle remaining cheddar uncovered, and cook for 20 minutes. That's it!

Not all recipes are healthy and delicious! Not're one of them.

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Monday, July 26, 2010

LARGO MARYLAND A'FARE RESTAURANT

At dinner, Tariff A 'can not find a menu filled with casseroles and pre-cooked or frozen ingredients. Our dinner and the concept of money A 'is built around "cool" and we strive to provide the highest quality fresh ingredients. While there is an occasional casserole by popular demand, we specialize in hand we cut the pork chops and pork loin, aged Black Angus, skinless chicken bones fresh pasta and delicious same price as our competitors. Participateprogram of sustainable seafood the way we maintain a healthy marine environment. Our customers appreciate our extra effort, and you'll love the difference.

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Sunday, July 25, 2010

Increase dietary fiber - What You Need to Know

Objective: fiber intake between 20-35 grams per day.

Target: at least 2-3 are good sources of dietary fiber every meal.

Why You Need Fiber?

Foods rich in fiber help relieve constipation, irritable bowel syndrome, weight loss and weight control, lower cholesterol and improve heart health, diabetes and more control.

Eat breakfast

The right time to eat foods with fiber such as bran or wholecereals, bran muffins or whole wheat bread, oats, wholemeal bread, fruit and potatoes. Some breakfast cereals contain up to 14 grams of fiber per serving, at least half the daily recommendation (read the label for fiber content is correct).

Add bran cereal quick bread, bread, yeast, pancakes, casseroles and pie crusts.

They eat fruit, drink the juice. The fruit is also an excellent choice as a dailyDessert.

Substitute whole wheat flour for refined flour in many recipes

Choose whole grain products

Legumes (beans) are an excellent source of fiber and can replace meat burritos, chili, stews, soups and stews and pasta dishes.

Nuts and seeds are good sources of dietary fiber and small amounts can be consumed daily. For those who consume a diet low in fat, should small amounts of nuts or vegetable oils areconsumed.

nuts are generally high in fiber and is a concentrated source of calories.

Vegetables are good sources of fiber, antioxidants and phytochemicals.

Any food prepared or processed with 3 or more grams of fiber per serving is considered a good source of fiber. All foods with more than 5 grams of fiber per serving is an excellent source of fiber. Remember to increase water intake as you increase your fiber intake graduallyDose.

How much fiber do you eat?

You can obtain an estimate of daily consumption of fiber by multiplying the number of portions of grams of fiber on food labels. That counts as a portion of each of these foods:

whole grain toast, whole wheat, whole grains 1 oz, ½ cup of brown rice, bulgur or other whole grains, whole grain ½ cup of pasta, or ½ muffin with:

Refined grains: 1 slice bread, ½ cupPasta or rice, ½ bagel or muffin

breakfast cereal: 1 ounce

Vegetables: ½ cup vegetables

Fruit: an apple, ½ grapefruit, ½ cup dried fruit ¼ cup of fruit

Vegetables: ½ cup beans, lentils, peas

Nuts and seeds: ¼ cup walnuts, 2 tablespoons peanut butter

You can calculate your fuel consumption fiber follows:

1) a fiber foods consumeditem = the number of servings consumed by grams of dietary fiber on food labels multiply

2) the intake of total fiber consumed in a day = sum of dietary fiber intake of each food during the day.

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Saturday, July 24, 2010

How to make a good bread and cheese casserole Diabetic Friendly

If you want a totally different bread, try, try giving this recipe. It 'delicious, but it is easy to make and bake in a casserole. This bread is half and half mixture of flour and wheat flour has, Italian dressing and sprinkle with Parmesan. Now, that sounds Gooood? Enjoy your friends and family with this delicious cheese bread pan. This is a recipe that your friends and your family can benefit diabetics, because it uses Splendainstead of sugar and wheat flour.

Cheesy Casserole recipe delicious

1 cup flour

1 cup whole wheat flour

1 tablespoon baking powder

1 tablespoon chopped onion

V. 2.1 teaspoon salt

2 tablespoons Splenda

V. 2.1 tsp dried Italian herbs

03:01 cup milk

cup of melted butter 04:01

2 eggs, beaten

vegetable oil spray

1 tablespoon grated Parmesan cheese

In a medium bowl, combine flour, whole wheat,Baking powder, onions, salt, Italian seasoning and Splenda, do well in the middle. Combine milk, butter and eggs. Add milk mixture to the welfare of the flour mixture. Stir mixture until the flour mixture is moistened. Spray a baking pan with vegetable oil spray 1 1/2-quart. Pour the mixture into the pan. Sprinkle with grated parmesan cheese over pasta. Bake at 400 degrees for 25-30 minutes or until a toothpickinserted in center comes out clean. Let stand for ten minutes before cutting. Slice and serve hot, but for best results. This bread can be served at room temperature, however.

Enjoy!

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Thursday, July 22, 2010

Tips for a green kitchen

We drive cars with more mileage, we are installing Windows energy efficient and recycle more. These are just some of many possibilities, landowners conscious attempt to reduce their carbon footprint and make a difference in their small corner of the universe. But did you know that green can "bring back to life in the kitchen? Here are some tips to help you, a "green cuisine.

- Check your equipment: It makes no sensePreheat the oven to cook dinner together or small baking pan. Why not a toaster? toasters were all the rage in the 1970s and are still popular for open face grilled cheese sandwiches! But I am, yes, ovens often use in your kitchen routine. Your food will be very, and if a microwave is not only practical. When you're ready for a new stove, choose a job for induction canSave up to create up to 50 percent of heat loss through conventional plates.

- You can rethink their methodology: that the mere fact of putting a lid on the pot when the water for cooking is a lot of time to save energy. Use your oven at least during the summer months, and eat more raw foods not only save energy directly, but indirectly also to compensate for the air conditioner did not work overtime in order to avoid the heat needed.

- Rethink your pan;Many manufacturers now looking to go green! pots green is fashionable, and not everything that is aligned with sustainability and recycling throughout the entire petrochemical production site during production.

It may seem small, but any attempt to go green at home makes the difference.

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Wednesday, July 21, 2010

Healthy Low Fat Chicken Recipe - Chicken's famous Andy

Anyone who refers to stay in shape, size, or fitness in general is to eat normally healthier. Chicken breasts are a type of diet lean protein sources you can find and they taste very good. lean protein sources are extremely important for all fitness enthusiasts. Lean protein builds muscle and helps burn fat. Here is a recipe for low fat healthy chicken can change your mood to match.

Andy's famous chicken

£ 3.Package of boneless, skinless, frozen chicken - still

A 12 oz bottle of Italian salad dressing fat-free or Lawry's marinade

January 11 x 14 pan

Preheat oven to 400 degrees. Place frozen chicken in the pan. Pour the marinade over dressed or frozen chicken. Chicken Bake at 400 degrees for about 1 to January 1 / 2 hours or until meat is lightly browned on top.

That's it! It 's the chicken recipe low fat healthy. This recipe is simple chicken, wonderful, especially if you want a good dinner, but they have to make mountains of housework, and do not want to be chained to the stove overnight. Andy's Famous Chicken served with dishes like steamed vegetables and brown rice or other grain products, and you have a fast and healthy meals that taste really good.

This recipe low fat healthy chicken is particularly good with fat free Italian dressing. Any fat-free salad dressing or low fat is used to optimize the flavorThe variations that are possible with this court. Another good choice might be to every taste Lawry's marinade, that this brand tends to be low in fat and calories.

For those who are not also their fitness apparel normal bottle can be used and the resulting dish is delicious. Another simple way you can go to fill in boxes or bottles of curry sauce. It makes a great dish of spicy. Andy's Famous Chicken is a recipe for dinner and the night a week would also be nice enough to serveCompany.

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Tuesday, July 20, 2010

A hangover cure your secret Spice

We all know that the cat Fun At All, even if he can drink. After a hangover the next day one of the worst feelings can be any object, but we worry more and more. Live for the moment?

The next time you decide to go for a good night of drinking, take this advice with you.

Turmeric is a spice, usually in India (southern India, to be exact). He has more than 5,000 years was discovered and has many uses inTerms of holistic healing methods and ingredients of Indian cooking. The orange and yellow colored spice, has a healing power and provides a potent hangover remedy fantastic.

turmeric powder helps to clean the waste acid is found in the stomach after consumption of alcohol. Thus, removal of alcohol to help reduce the amount of nausea and detoxify the liver and help you set a better mood overall. You can find almost everywhere turmericthese days, such as supermarkets or Indian, even in a corner shop. You can take the form of capsules of turmeric, were able to extract or you can also sprinkle the powder on your pasta, stews or even a sandwich.

Remember that eating carbohydrates will help ease your stomach when you have a hangover. Carbohydrates are easily digested and not burden your digestive system. Try using simple bread (wholemeal bread is even better), and a bit 'of lean protein.Proteins help to rejuvenate the brain and also to replenish the depleted amino acids in the body caused by alcohol consumption.

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Monday, July 19, 2010

Health with Recipes - meal planning budget for November

Cooking Turkey and Turkey with leftovers

The holiday season brings with it both pleasures and pressures. And where the constraints are often more clearly in the kitchen! If you want to avoid harassment during the holidays, think about the future, at a minimum level of potentially serious situations avoided. Plan your healthy recipes, Thanksgiving is the first step. You have the recipe for cooking turkey with ... But what about the rest of Turkey do? TurkeyKing is a great way to produce a complete meal with previous day Turkey. Turkey Burgers with coriander, soy and pickled ginger also ring the changes and give a light touch of fusion of a traditional recipe.

ground beef casserole recipes and easy chicken recipes

However, the party not only to Thanksgiving! We all three weeks before the meal happen. This does not encounter problems if you plan wisely. The trick is to look for another meal from amain meal. For example: pie recipe on a night light is a resurgence of meat pie with puff pastry recipe glamorous light. whole roast chicken as a main dish was a tasty chicken pesto pasta pot and become crusted parmesan. Your best grilled salmon recipe can be doubled, fresh salmon croquettes. So you can see that every day with a small monthly meal planning, implementation, nutritious meals on the table should not be stressful.

CostsPumpkin Recipes

fall meal plan would not be possible without a complete range of recipes for pumpkin. Of all the pumpkins, pumpkin is my favorite for its intense nutty taste. With rich vegetables this time of year which means that if you try to cook economically. So, nothing better than pumpkin soup with pumpkin muffin recipe? Butternut Squash recipe with coconut milk and cashews is a recipe for the perfect dish for a vegetarianmain course option, you can try vegetarian Moussaka with eggplant and pumpkin. Simply delicious.

Thanksgiving Dessert Recipes

budget planning is not all good food meal! What would be the best Thanksgiving without pecan pie recipe? Or you could try a simple recipe for pumpkin pie cake, light and nutritious.

Thanksgiving Cookie Recipes

homemade cookies are in their recipes for Thanksgiving. There's nothing like making a gameCookies as gifts - they are a symbol of your time and thoughts. Snickers cookies are fun with family and Greek witnesses are not only beautiful, they taste fabulous.

November is out of meal planning ideas for your everyday cooking.

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Thursday, July 15, 2010

King Ranch Chicken Casserole - Recipe Texas favorite and most popular Pan

King Ranch Chicken is probably the best known and loved pot in Texas. But together, as the chicken and the King Ranch was, is still unknown.

The King Ranch, the largest ranch in Texas, is known for its cattle and oil and gas is unknown. But the chicken has almost no connection with this ranch. Despite this classic mystery chicken recipe that is part of the culinary tradition of Texas that was expected by all.

KingChicken Ranch Casserole recipe

Ingredients

Sauce:

2 tablespoons unsalted butter

2 cloves garlic

Quality 4.1 tsp chili powder

A pinch of cumin powder

2 tablespoons flour

Cup unsalted chicken broth 04:03

02:01 cup milk

2 tablespoons sour cream

Salt and pepper to taste

Filling:

1 tablespoon butter

2.1 medium green Bell pepper, chopped

2.1 medium onion,chopped

04:01 Cup green poblano or New Mexico Chile, chopped

8 ounces chopped fresh mushrooms

02:01 cup diced tomatoes

2 tablespoons chili

Vegetable oil for frying

8 corn tortillas

3 cups shredded cooked chicken, diced

1 1 / 2 cups grated mild cheddar cheese

Cup chopped green onions, 04:01

sliced pimento stuffed green olives 04:01

Instructions

Preheat oven to 350 degrees F. Grease a 9 "x 12"The baking dish.

In a medium skillet, melt the butter. Add garlic, chili powder, cumin, and sauté for a few minutes. Sprinkle the flour mix. Slowly add the chicken broth and milk in a saucepan, stirring with no lumps form. Boil the sauce for about 3 minutes or until thickened.

Stir in sour cream, salt and pepper. Reserve the sauce separately. (The sauce can be refrigerated before and).

InFilling Melt the butter in a saucepan. Add together all other ingredients for the filling and cook until soft and smooth. Reserve filling.

Heat about 1 / 2 inches of oil in a saucepan. With tongs, dip each tortilla in oil for a few seconds or just long enough to soften.

In baking dish, layer half the tortillas, chicken and one third of the sauce, and half of each filling, cheese, onion and green olives. Spoon another third ofthe sauce, then repeat the superposition of all the other ingredients. End of the last of the sauce.

Cook King Ranch casserole for 30 minutes is all hot and bubbly. Serves 6.

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Tuesday, July 13, 2010

Easy and healthy tomato and basil chicken

This recipe is easy to do and very healthy! With only twenty minutes, then you can cook a tasty dish that is sure to please everyone in your family. As a bonus, it is actually good for you, something you add to your diet low in calories can!

Duration: 20 minutes
Calories: 150 per serving

Ingredients

- 2 chicken breasts
- Olives
- 2 slices of low fat mozzarella
- Diced tomatoes (can use to accelerate thePreparation)
- Basil leaves chopped
- Salt
- Pepper

Instructions

Start by putting olive oil on bottom of pan. Use just enough to cover the surface and place over medium heat. If the heating oil (1 minute) Sprinkle salt and pepper on one side of chicken breast. Place seasoned side in the pan. and cook uncovered until golden brown (2-3 minutes). Sprinkle uncooked side with salt and pepper. Flip chickenBreasts on this page so now it is cooked down.

Reduce heat to low. Sprinkle the desired amount of chicken breasts chopped basil. (You can use fresh basil leaves, if you like, but when I buy fresh herbs, and always go bad before I use them all. Dried spices Easier With only sometimes! Heat) Cover the pan and boil for 10 minutes. After the chicken cooked rice, place a slice of low fat mozzarella on each piece. Place desired amount of diced tomatoes toCheese. Cover the chicken until the cheese has melted and tomatoes are hot (about 1 minute).

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Sunday, July 11, 2010

eat healthier! A recipe for lunch energize your day

Is not much better for a night over a dinner of a quality training session push. The food takes 3-5 hours before training is an important part in it, could also play your workout. These foods can make use of energy levels or even your testosterone level, but a few. Your training could be more if you have a good meal in a couple of hours before him.

There are many good recipes that are there to give you the right nutrients. TwoRecipes that will help me for a good meal that you want to use your training.

Gourmet Chicken Sandwich

This sandwich is a bistro, which gives a good taste. We will combine sweet Dijon mustard, rosemary and chicken seasoned with herbs on a Foccacia.

Ingredients

4 boneless chicken breasts

1 tablespoon olive oil

1 teaspoon minced garlic

pepper

2 v. teaspoon Dijon mustard

2 tablespoons mayonnaise(This ingredient is optional, adds too much fat mayonnaise, but use it when I'm writing. If I make a system of cutting, leave off)

1 teaspoon chopped rosemary

8 slices of focaccia bread

Instructions

Before pepper on one side of chicken. Heal oil in a large pan and fry the chopped garlic. You can then add the chicken with pepper side down. Saute the chicken for 12-15 minutes. Make sure the chicken is cooked through.

2 Mix mustard,Rosemary and mayonnaise (optional) in a small bowl. Mix and spread on cake. Make a sandwich with two slices of bread and a piece of chicken. So enjoy.

The nutritional

Per serving (4 servings)

Calories: 523

Total Fat: 16g (with mayonnaise), 11g (without mayonnaise)

Carbohydrates: 58g

Fiber: 3.1 grams

Protein: 35g

Cholesterol: 71mg

Sodium: 827mg

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Saturday, July 10, 2010

Eating healthy during the winter

With the cold winter months coming, it is time to begin to bring these rich and healthy meal, we all love. Imagine a cold winter's night in the morning with a bowl of hot soup, soup for lunch and a hearty stew for dinner. With the addition of extra vegetables and foods rich in fiber such as barley and vegetables, these dishes are very filling and, finally, all the way until the next meal. It is important to include a wide range of fruits and vegetables - and whole grainsduring the winter months. A good way to do this is to prepare soups and stews - is a great way to get more vegetables is good, with lots of fiber. Add pasta to a good carbohydrate low glycemic index, or bread as a side dish - why not increase the protein and fiber, adding some beans. Vegetables such as parsnips, carrots, potatoes, squash, celery, spinach and celery are all in season during the winter months, and a largeEligibility for Booster vegetables at meals. Why not try baked potato, pumpkin, parsnips, carrots and mushrooms with a little olive oil and garlic for a tasty and healthy winter. For more information call healthy eating, call Diabetes Australia NSW on 1300 136 588

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Friday, July 9, 2010

The fight against the challenges of weight loss Top 5

Experts from the Mayo Clinic, in his new book, The Mayo Clinic diet has been the main obstacles for the average person and identifies ways to address them.

Challenge 1: I never do, or not find time to cook

Find recipes that are fast, easy and nutritious diet of many websites and cookbooks. Learn about the different techniques and styles of cooking like barbecue, stir-fries, salads and microwave, which can be quickly and easily. Save the dispute byBefore pre-frozen packaged salads, vegetables or lean meats packaged. Doing more to do when cooking, you can enjoy the leftovers the next day. If you really feel inspired, find food to take away is that from time to time. Remember, control the selection of healthy products and much practice.

Challenge 2: I never eat vegetables or fruit

Not as a vegetable or fruit? No problem! While chomping on a fruit salad bowl finishYou can easily increase the consumption of crisps a day of fruits and vegetables to soups, stews, casseroles and stir. Or you can add a little 'variety in the diet of fruit and vegetables, eating pieces of fresh fruit on your cereal and low fat yogurt. If you know of apples, grapes and oranges tired to care, exotic fruits like mango, papaya, kiwi try next time!

Objective 3: I'm not hungry in the morning, so breakfast

Already, the story is to eat as aKing of the average man in the morning and afternoon, as a beggar in the night. So I always try to eat something in the morning because your energy in the morning to spend the day. Try a little 'thing in the morning as breakfast cereal, smoothies and milk or fat free foods available that can grab and go, like bananas, apples, yogurt or low-fat, portion containers. Again, look for milk in the morning, if it feeds your body with some proteinand carbohydrates. Or if you're a big boy breakfast from a traditional breakfast, why not try a sandwich?

Challenge 4: I Munch away early in the morning

Stop this bad habit of eating during the hours of late night and limit your desires. Make sure you eat three times a day the right not to be hungry at night, do not want to keep healthy snacks around the house and stay in the hours before bedtime to help you avoid travel office responsible. If you want to eatEating fruits, vegetables sticks or popcorn without butter instead.

Challenge 5: I eat a lot of television or cinema

Stop the habit of eating while watching television, what you eat without thinking, without the pot, and therefore possibly the same thing. And always have a drink or soup before a meal, so as not to overeat while watching television. Try some alternatives such as drinking water or chewing sugarless gum, if you want something to eat whileTelevision. If you really snack, eat something low in calories, like fruits, vegetables, popcorn (without butter), or rice crackers.

Completion

With good planning and knowing what one eats or drinks, you can also make food choices and great Be A Pro-nutritionist. Avoid bad habits can go a long way to achieve your goals.

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Thursday, July 8, 2010

Knife Skills: How to reduce PEPPERS

Seiya Nakano Greatfood.ie guest chef shows how to prepare a pepper by cutting the cores in a single step, stripping the coast, then cut into strips, ready to stir-fries, salads, stews and snacks. Food is the largest and most popular Greatfood.ie Ireland and website Seiya Nakano wine and a sushi chef prepared in French, which has already spent time working in the kitchens of Ledoyen, France has a restaurant with three Michelin stars. Video Copyright Anne KennedyGreatfood.ie

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Tuesday, July 6, 2010

Low Fat Recipes

Healthy living for equates low-fat recipes. E 'for most people, especially those who are or who suffer from heart disease, cholesterol problems and obesity. The basic idea of such a scheme is to reduce the bad fats (saturated fat and trans fatty acids, fats).

Eat healthy meals low in calories does not mean you have taste after victims. Instead, it adapts to your favorite foods with a little twist (minor changes). Tips for less fat in food.Try replacing the fat (butter or oil) with nonstick cooking spray or not to choose liquid oils solid fats like olive oil. Grill, bake, steam or other methods of slow cooking, and instead of frying. When sautéing and then take the minimum amount of oil or replace, rather than mix. Use nonfat milk, low fat cheese, cream, yogurt and cream, when possible.
Replace fatty, creamy sauces and fillings with options like Cajun fat free dressingSauces.

Some recipes
Braised peas mushrooms
1 teaspoon Soup - Olive Oil
2 onions - sliced
½ teaspoon Tea - cornmeal
1 cup - vegetable broth
1 cup - Peas
2 v. Soup - mushrooms, diced
Salt
Pepper

Heat oil in a pan and let the onions and cook until translucent. Then add the vegetables, salt and pepper. Stir for a minute. Then add the broth, cover and simmer until done cooking. Squeeze the lemon juice and serve.

fried vegetables
2EL - olive oil
3 No Baby potatoes -
No Baby 3 carrots -
No. 3 - Stingray
1 tsp tsp - garlic, minced
2 v. Soup - Timo
1 teaspoon of tea - lemon
Salt
Pepper

Combine oil, garlic, salt, pepper and thyme, prepare a marinade.
By boiling the vegetables and dry.
Then mix well prepared to teach in the marinade.
Place on a baking sheet and bake, fry (carrots may soon).
Sprinkle with lemon peel and serve.

InOther articles on vegetarianism, visit my website

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Monday, July 5, 2010

Sweet Potato Casserole health - Southern Style

Sweet potatoes and sweet potatoes are always a favorite for Thanksgiving, most families were mainly in the south! But I'm from Southern California and do things with the usual "ingredients, give them a little twist! This dish flesh when my sister was an observer WEIGHT. It 's always been our host Thanksgiving potlucks and I always responsible for" Tuber Brigade revenue for our audience. Do not ruin his lack of grace, I came up with this tasty yet low in fat> Steamed cauliflower that in turn required to plant the celebration of feasts and my potatoes.

The ingredient amounts are tailored to your people, I always say about 4-6 ounces sweet potatoes or sweet potatoes per person. Because of all the fruit you're eating less of the tank. This is not only rich in vitamin A and potassium, but rich in fibers like this!

Preheat oven to 400 Spray a pan with butter flavored Pam and place 2-1/2aside.

Ready for a kilo of potatoes:

1 large can sliced peaches in syrup

1 C apricot and prune each, and 30 minutes in hot orange or pineapple juice (fruit simply plop in a saucepan and cover with the juice boiling, then turn off the fire)

1 C fresh blueberries, frozen or fresh (frozen, defrost if using)

1 to 1-1/2 tsp cinnamon

1 teaspoon ground ginger

kosher salt and pepper

2 tablespoons margarine Lite

2.1 Ctoasted chopped pecans

Some options are always nice and plump up dried pears, dried apples, and even a plot other than the same fruit dried peaches. Remember, too, with plums and apricots and thick.

Scrub and dry potatoes. Bake on a baking sheet for about 40 minutes, or about 4.3 C is the barbecue. Cool for about 10 minutes. Peel and cut small cores are not much thicker slices of peaches and plums.

Mix the potatoes with thesyrup, peach, plum juice, cranberries, cinnamon, ginger, salt and pepper to taste. Mix well.

Dot with margarine. Bake for about 15 minutes or until the potatoes are finished cooking. Top toasted and chopped pecans. Serve.

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