TUNA STEAKS WITH PINEAPPLE AND TOMATO SALSA
1 medium tomato, chopped
8-oz pineapple chunks in own juice, drained & chopped
1 jalapeno pepper, seeded and minced
2 tbsp chopped fresh cilantro
1 tbsp minced red onion
1/2 tsp grated lime zest
2 tsp lime juice
1 lb (4 steaks) tuna steaks
1/2 tsp salt
1/8 tsp black pepper
2 tsp olive oil
For more of Linda's recipes and diabetic information visit her at http://diabeticenjoyingfood.blogspot.com
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