Chicken Casserole Recipes - Quick and Easy Chicken Casserole

Delicious flavors of chicken, rice, mushrooms and creamy soup.

1 (10.75 oz.) can cream of mushroom soup

1 (10.75 oz.) can cream of celery soup

1 cup water

1 cup uncooked white rice

1 (4.5 oz.) can mushrooms, drained

1 pinch garlic powder

Ground black pepper to taste

1 (1 oz.) pkg. dry onion soup mix

8 skinless boneless chicken breast halves

Directions

Preheat oven to 325 degrees.

In a large bowl, combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and the black pepper. Mix well. Pour mixture into a 9x13-inch baking dish.

Place the chicken pieces over the soup mixture and sprinkle with the onion soup mix. Cover tightly with aluminum foil and bake for 1 to 1-1/2 hours or until the chicken is cooked completely and no longer pink.

=> Chicken Casserole Recipes: Broccoli Chicken Casserole

A really easy to make dish that makes a great meal.

6 skinless boneless chicken breast halves, boiled and cut into 1-inch pieces

2 heads fresh broccoli, boiled and cut into pieces

3 (10.75 oz.) cans cream of chicken soup

1 cup mayonnaise

1 teaspoon curry powder

3 tablespoons lemon juice

8 ounces shredded Cheddar cheese

Directions

Preheat oven to 350 degrees. Prepare a 9x13-inch baking dish with cooking spray.

Place the chicken and broccoli into the baking dish.

In a saucepan, combine the cream of chicken soup, mayonnaise, curry powder and the lemon juice. Bring to a boil over low heat; stirring constantly. Pour soup mixture over chicken and broccoli. Sprinkle cheese on top.

Bake for 20 minutes or until the cheese is melted.

=> Chicken Casserole Recipes: Hurricane Chicken Casserole

A savory casserole made with chicken tenderloins, stuffing and French fried onions.

1 (6 oz.) pkg. herb seasoned dry bread stuffing mix

1 (16 oz.) pkg. chicken tenderloins

1 (10.75 oz.) can cream of celery soup

1 (10.75 oz) can cream of chicken soup

1 (15 oz.) can peas, drained

1 (16 oz.) can carrots, drained

1 (2.8 oz.) can French fried onions

Directions

Preheat oven to 325 degrees.

Spread the bottom of a 9x13-inch baking dish with the stuffing.

Prepare chicken tenders according to package directions; cut into bite size pieces.

In a large bowl, combine the cream of celery soup, cream of chicken soup, peas, carrots and the chicken pieces; mix well. Spread the mixture on top of the stuffing. Sprinkle fried onions on top.

Bake for 15 to 20 minutes or until bubbly.

When you need to make a quick meal, there's nothing like a hot, bubbly homemade casserole to make mouths water and have 'em lining up for seconds. Go here for instant free recipes => [http://www.best-casserole-recipes.com]

See Also : hitachi c10fsh-10